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Add one teaspoon of coffee to each demitasse of cold water and then some sugar depending on how sweet you want your coffee- “glikis” (sweet), “metrios”(medium),“sketos” (no added sugar).Cyprus coffee is probably the most consumed drink in the island.

You can use the “briki” in order to make it. What makes Cyprus coffee so special is its strong taste (originated mainly from Brazilian coffee beans), its foaming, creamy top called “kaimaki” and the smell of natural coffee beans.You can’t drink the thick sediment left in the bottom of your cup, but you can ask a seer to tell you something about your future, based on what she sees after you turn the cup upside-down and the coffee remains dry.