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Traditional Cyprus Carob Honey by Keration (350gr) Zoom

Traditional Cyprus Carob Honey by Keration (350gr)

The best quality of traditionally made carob honey made in Anogira a village in Limassol. Keration took their name from the Greek word “kerato” which means horn, because of its distinct shape and image.

Availability: In stock



Carob’s taste and smell come from its sweet, honey enriched and they have pharmaceutical properties.

In Keration Mr. Andreas still makes carob products with the traditional way as his parents used to make it (you can see their picture on the logo).

Carob is Cyprus black gold and the island was one of carob’s main trading places.

Moreover, carob pits weight the same no matter of their size (0,002gr) and during the ancient times carob pits were used as weighing measurement for gold, that’s why nowadays we measure gold with carats.


Serving tips/ Uses:

Carob is used as a substitute in making various products such as baked goods, bars, snacks, cereal, dairy products, cocoa-containing products and beverages


Healthy facts:

  • Carob improves digestion and lowers cholesterol level in the blood and it also helps for food digestion, intestine. 
  • The honey has natural sugars in a high percentage (50%) of which 30% is grape glucose, 10% protein and only 6% fat. 
  • It is also high in A and B vitamins, ions such as potassium, magnesium, calcium etc. 
  • It has a positive impact against diabetes and obesity problems.

NET Weight: 350gr

GROSS Weight: 354gr